Zucchini Pineapple Bread I Recipe

Zucchini Pineapple Bread I Recipe
Ingredients egg,white sugar,vanilla,vegetable oil,cinnamon,nutmeg,pineapple,zucchini,flour,salt,baking soda,baking powder

Directions Combine flour, baking powder, baking soda, and salt.**In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.**Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.**
Prepare Time :20 m – CookTime : 1 h – Total Time:1 h 20 m

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