LindsayDirections Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13×9-inch baking pan.**Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate bowl, mix the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour mixture to the zucchini mixture and stir until just combined. Stir in the chopped nuts. Pour the batter into the prepared pan.**Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.**
Zucchini Cake II Recipe
Ingredients
flour,baking soda,salt,baking powder,cinnamon,egg,vegetable oil,white sugar,zucchini,vanilla,walnut
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13×9-inch baking pan.**Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate bowl, mix the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour mixture to the zucchini mixture and stir until just combined. Stir in the chopped nuts. Pour the batter into the prepared pan.**Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.**
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13×9-inch baking pan.**Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate bowl, mix the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour mixture to the zucchini mixture and stir until just combined. Stir in the chopped nuts. Pour the batter into the prepared pan.**Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.**
