LindsayDirections ‘Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour three 9-inch round cake pans.**In a medium bowl combine the flour, baking soda, baking powder, cinnamon, white sugar, and salt. Mix well.**In another bowl, beat eggs, vegetable oil, and 1 teaspoon vanilla together. Pour into egg mixture into the flour mixture and mix well. Stir in the shredded zucchini. Pour batter into prepared pans.**Bake in preheated oven until a tester inserted into each layer comes out clean, about 25 minutes. Allow cakes to cool in pans for 10 minutes, then invert onto a wire rack and allow to cool completely.**To Make Frosting: Beat cream cheese and butter until smooth. Add the confectioner”s sugar, a little at a time, and beat until smooth. Stir in 2 teaspoons vanilla. Spread between cake layers and stack to make a 3-layer cake.**’
Zucchini Cake I Recipe
Ingredients
cake,flour,white sugar,salt,baking soda,baking powder,cinnamon,vanilla,egg,vegetable oil,zucchini,Frosting:,cream cheese,butter,sugar,vanilla
Directions ‘Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour three 9-inch round cake pans.**In a medium bowl combine the flour, baking soda, baking powder, cinnamon, white sugar, and salt. Mix well.**In another bowl, beat eggs, vegetable oil, and 1 teaspoon vanilla together. Pour into egg mixture into the flour mixture and mix well. Stir in the shredded zucchini. Pour batter into prepared pans.**Bake in preheated oven until a tester inserted into each layer comes out clean, about 25 minutes. Allow cakes to cool in pans for 10 minutes, then invert onto a wire rack and allow to cool completely.**To Make Frosting: Beat cream cheese and butter until smooth. Add the confectioner”s sugar, a little at a time, and beat until smooth. Stir in 2 teaspoons vanilla. Spread between cake layers and stack to make a 3-layer cake.**’
Directions ‘Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour three 9-inch round cake pans.**In a medium bowl combine the flour, baking soda, baking powder, cinnamon, white sugar, and salt. Mix well.**In another bowl, beat eggs, vegetable oil, and 1 teaspoon vanilla together. Pour into egg mixture into the flour mixture and mix well. Stir in the shredded zucchini. Pour batter into prepared pans.**Bake in preheated oven until a tester inserted into each layer comes out clean, about 25 minutes. Allow cakes to cool in pans for 10 minutes, then invert onto a wire rack and allow to cool completely.**To Make Frosting: Beat cream cheese and butter until smooth. Add the confectioner”s sugar, a little at a time, and beat until smooth. Stir in 2 teaspoons vanilla. Spread between cake layers and stack to make a 3-layer cake.**’
