LindsayDirections In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.**In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.**Blend dry ingredients into zucchini mixture. Pour into two 8×5 loaf pans coated with cooking spray.**Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.**
Zucchini Bread V Recipe
Ingredients
white sugar,vegetable oil,egg,vanilla,zucchini,flour,baking soda,baking powder,salt,ginger,clove,walnut,raisin
Directions In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.**In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.**Blend dry ingredients into zucchini mixture. Pour into two 8×5 loaf pans coated with cooking spray.**Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.**
Directions In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.**In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.**Blend dry ingredients into zucchini mixture. Pour into two 8×5 loaf pans coated with cooking spray.**Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.**
