Welsh Rabbit Recipe

Welsh Rabbit  Recipe
Ingredients butter,flour,salt,mustard,pepper,milk,worcestershire sauce,cheddar

Directions In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.**Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.**
Prepare Time :5 m – CookTime : 15 m – Total Time:20 m

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