Tomato Soup Cake I Recipe

Tomato Soup Cake I Recipe
Ingredients tomato,baking soda,white sugar,egg,butter,salt,cinnamon,clove,flour,raisin

Directions Combine the tomato soup and the soda in a bowl, and let it stand.**Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.**Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.**
Prepare Time :X – CookTime : X – Total Time:X

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