Thumbprint Shortbread Cookies Recipe

Thumbprint Shortbread Cookies Recipe
Ingredients margarine,white sugar,flour,pecan,chocolate

Directions Preheat oven to 350 degrees F (175 degrees C).**In a medium bowl, cream together the margarine and sugar until smooth. Mix in the flour and chopped pecans. Shape tablespoonfuls of dough into balls and place them 2 inches apart onto ungreased cookie sheets. Press a thumb or finger deeply into the center of each cookie.**Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely. Fill each depression in the cookies with a dab of chocolate frosting. Let the icing set, preferably overnight.**
Prepare Time :10 m – CookTime : 9 m – Total Time:1 h

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