LindsayDirections Preheat oven to 350 degrees F (175 degrees C).**In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.**In the bottom of a 9×13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.**Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.**
Taco Bake II Recipe
Ingredients
ground beef,chile pepper,water,sour cream,taco,monterey jack,tortillas
Directions Preheat oven to 350 degrees F (175 degrees C).**In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.**In the bottom of a 9×13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.**Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.**
Directions Preheat oven to 350 degrees F (175 degrees C).**In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.**In the bottom of a 9×13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.**Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.**
