LindsayDirections Sift together flour, baking powder, soda, salt, and sugar.**Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand.**Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans.**Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool.**Frost with Chocolate Torte Frosting when completely cooled.**
Swiss Chocolate Cake Recipe
Ingredients
flour,baking powder,baking soda,salt,white sugar,butter,milk,egg,chocolate,vanilla,food coloring
Directions Sift together flour, baking powder, soda, salt, and sugar.**Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand.**Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans.**Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool.**Frost with Chocolate Torte Frosting when completely cooled.**
Directions Sift together flour, baking powder, soda, salt, and sugar.**Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand.**Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans.**Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool.**Frost with Chocolate Torte Frosting when completely cooled.**
