LindsayDirections Thaw and drain the frozen strawberries.**Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9×13 inch cake pan.**Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.**Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.**
Strawberry Cake I Recipe
Ingredients
cake,strawberry,vegetable oil,egg,flour,strawberry,buttermilk
Directions Thaw and drain the frozen strawberries.**Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9×13 inch cake pan.**Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.**Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.**
Directions Thaw and drain the frozen strawberries.**Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9×13 inch cake pan.**Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.**Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.**
