‘Starr”s Soft Sugar Cookies Recipe ‘

'Starr''s Soft Sugar Cookies Recipe '
Ingredients white sugar,brown sugar,butter,shortening,egg,vanilla,lemon,nutmeg,flour,baking powder,cream,salt,baking soda,buttermilk,white sugar,raisin

Directions Preheat oven to 400 degrees F (200 degrees C).**Beat together white and brown sugars, butter and shortening until light and fluffy. Beat in eggs, vanilla and lemon extract to mix well.**Sift together nutmeg, flour, baking powder, cream of tartar, salt and soda. Add alternately with buttermilk to creamed mixture.**Drop tablespoonfuls of dough 2 1/2 inches apart onto greased baking sheet. With the back of the spoon, spread round and round making the outer edge of the cookies a little thicker than the center. Sprinkle generously with the reserved white sugar and place a fat raisin in the center of each cookie.**Bake about 10 minutes. For softer cookies, bake in hot oven (425 degrees F (220 degrees C)) for about 8 minutes or until no indentation remains when you touch the center of the cookie with your fingertip. Remove cookies and cool on racks.**
Prepare Time :X – CookTime : X – Total Time:X

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