LindsayDirections Preheat oven to 400 degrees F (200 degrees C).**Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.**Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7×11 inch baking dish and sprinkle with Parmesan cheese.**Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.**
‘Stacey”s Fabulous Purple Potato Gratin Recipe ‘
Ingredients
bacon,leek,potato,flour,milk,goat cheese,parmesan
Directions Preheat oven to 400 degrees F (200 degrees C).**Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.**Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7×11 inch baking dish and sprinkle with Parmesan cheese.**Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.**
Directions Preheat oven to 400 degrees F (200 degrees C).**Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.**Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7×11 inch baking dish and sprinkle with Parmesan cheese.**Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.**
