Spicy Persimmon Chutney Recipe

Spicy Persimmon Chutney Recipe
Ingredients vinegar,onion,apple,raisin,white sugar,lemon juice,chile pepper,ginger,lemon,coriander,clove,persimmon

Directions In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add the persimmons and simmer until the persimmons are tender about 5 to 10 minutes.**Remove from the heat and let cool completely. Cover and refrigerate chutney. May be made a day or two ahead.**
Prepare Time :X – CookTime : X – Total Time:X


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