LindsayDirections Preheat oven to 350 degrees F (175 degrees C). Spray two 9×5 inch loaf pans with non-stick cooking spray.**Cream the shortening and sugar until light. Beat in the eggs one at a time.**Sift together the flour, salt, baking soda, cinnamon, cloves, and nutmeg. Add to the shortening mixture and mix to combine.**Thoroughly mash the bananas. Stir bananas into the batter then stir in the walnuts. Pour the batter into the prepared pans.**Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour or until a wooden skewer inserted near the center comes out clean. Check with a wooden skewer every 15 minutes after 45 minutes of baking. It can take up to 65 to 70 minutes to cook.**
Special Banana Bread Recipe
Ingredients
shortening,white sugar,banana,egg,flour,salt,baking soda,cinnamon,clove,nutmeg,walnut
Directions Preheat oven to 350 degrees F (175 degrees C). Spray two 9×5 inch loaf pans with non-stick cooking spray.**Cream the shortening and sugar until light. Beat in the eggs one at a time.**Sift together the flour, salt, baking soda, cinnamon, cloves, and nutmeg. Add to the shortening mixture and mix to combine.**Thoroughly mash the bananas. Stir bananas into the batter then stir in the walnuts. Pour the batter into the prepared pans.**Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour or until a wooden skewer inserted near the center comes out clean. Check with a wooden skewer every 15 minutes after 45 minutes of baking. It can take up to 65 to 70 minutes to cook.**
Directions Preheat oven to 350 degrees F (175 degrees C). Spray two 9×5 inch loaf pans with non-stick cooking spray.**Cream the shortening and sugar until light. Beat in the eggs one at a time.**Sift together the flour, salt, baking soda, cinnamon, cloves, and nutmeg. Add to the shortening mixture and mix to combine.**Thoroughly mash the bananas. Stir bananas into the batter then stir in the walnuts. Pour the batter into the prepared pans.**Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour or until a wooden skewer inserted near the center comes out clean. Check with a wooden skewer every 15 minutes after 45 minutes of baking. It can take up to 65 to 70 minutes to cook.**
