Southern Biscuits with Mayonnaise Recipe

Southern Biscuits with Mayonnaise Recipe
Ingredients buttermilk,vegetable oil,mayonnaise,flour

Directions In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.**Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Pat the dough out to about a 1/2-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow biscuits to rest in the pan for 10 minutes.**Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes.**
Prepare Time :15 m – CookTime : 20 m – Total Time:45 m


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