Lindsay Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.**Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.**Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.**Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.**Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.**Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.**
Sausage Flowers Recipe
Ingredients
sausage,monterey jack,cheese,salsa,24 (3.5 inch square) wonton wrappers,sour cream,green onion
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.**Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.**Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.**Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.**Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.**Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.**
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.**Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.**Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.**Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.**Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.**Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.**
