Lindsay Directions Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.**Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.**Preheat oven to 325 degrees F (165 degrees C).**Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.**Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.**
Sausage and Apple Stuffing Recipe
Ingredients
breakfast,butter,celery,onion,chestnut,bread,apple,chicken broth
Directions Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.**Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.**Preheat oven to 325 degrees F (165 degrees C).**Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.**Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.**
Directions Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.**Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.**Preheat oven to 325 degrees F (165 degrees C).**Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.**Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.**
