Lindsay Directions Preheat oven to 375 degrees F (190 degrees C).**Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.**In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.**In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.**Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.**
Roquefort Grapes Recipe
Ingredients
almond,cream cheese,cheese,cream,grape,grape
Directions Preheat oven to 375 degrees F (190 degrees C).**Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.**In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.**In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.**Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.**
Directions Preheat oven to 375 degrees F (190 degrees C).**Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.**In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.**In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.**Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.**
