Rhubarb Cream Pie Recipe

Rhubarb Cream Pie Recipe
Ingredients pie,white sugar,flour,nutmeg,egg,rhubarb

Directions Preheat oven to 400 degrees F (200 degrees C).**In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.**Bake in preheated oven for 50 to 60 minutes.**
Prepare Time :X – CookTime : X – Total Time:X


Recommended Articles