LindsayDirections Preheat oven to 350 degrees F (175 degrees C).**Remove stems from mushrooms. Set aside caps. Finely chop stems, discarding hard pieces.**Heat olive oil in a medium saucepan over medium heat. Stir in mushroom caps, garlic and green onions. Cook and stir until soft, about 4 minutes. Remove from heat and allow to cool until easily handled.**In a medium bowl, mix together chopped mushroom stem pieces, cream cheese, port wine, Italian-style seasoning, Parmesan cheese, Cheddar cheese, ground black pepper and hot pepper sauce.**Stuff mushroom caps with the mushroom stem mixture. Arrange on a medium baking sheet and bake in the preheated oven 20 to 25 minutes, or until lightly browned.**
Renaissance Stuffed Mushrooms Recipe
Ingredients
mushroom,olive,garlic,green onion,cream cheese,port,tea,parmesan,cheddar,black pepper,hot pepper
Directions Preheat oven to 350 degrees F (175 degrees C).**Remove stems from mushrooms. Set aside caps. Finely chop stems, discarding hard pieces.**Heat olive oil in a medium saucepan over medium heat. Stir in mushroom caps, garlic and green onions. Cook and stir until soft, about 4 minutes. Remove from heat and allow to cool until easily handled.**In a medium bowl, mix together chopped mushroom stem pieces, cream cheese, port wine, Italian-style seasoning, Parmesan cheese, Cheddar cheese, ground black pepper and hot pepper sauce.**Stuff mushroom caps with the mushroom stem mixture. Arrange on a medium baking sheet and bake in the preheated oven 20 to 25 minutes, or until lightly browned.**
Directions Preheat oven to 350 degrees F (175 degrees C).**Remove stems from mushrooms. Set aside caps. Finely chop stems, discarding hard pieces.**Heat olive oil in a medium saucepan over medium heat. Stir in mushroom caps, garlic and green onions. Cook and stir until soft, about 4 minutes. Remove from heat and allow to cool until easily handled.**In a medium bowl, mix together chopped mushroom stem pieces, cream cheese, port wine, Italian-style seasoning, Parmesan cheese, Cheddar cheese, ground black pepper and hot pepper sauce.**Stuff mushroom caps with the mushroom stem mixture. Arrange on a medium baking sheet and bake in the preheated oven 20 to 25 minutes, or until lightly browned.**
