Renaissance Stuffed Mushrooms Recipe

Renaissance Stuffed Mushrooms Recipe
Ingredients mushroom,olive,garlic,green onion,cream cheese,port,tea,parmesan,cheddar,black pepper,hot pepper

Directions Preheat oven to 350 degrees F (175 degrees C).**Remove stems from mushrooms. Set aside caps. Finely chop stems, discarding hard pieces.**Heat olive oil in a medium saucepan over medium heat. Stir in mushroom caps, garlic and green onions. Cook and stir until soft, about 4 minutes. Remove from heat and allow to cool until easily handled.**In a medium bowl, mix together chopped mushroom stem pieces, cream cheese, port wine, Italian-style seasoning, Parmesan cheese, Cheddar cheese, ground black pepper and hot pepper sauce.**Stuff mushroom caps with the mushroom stem mixture. Arrange on a medium baking sheet and bake in the preheated oven 20 to 25 minutes, or until lightly browned.**
Prepare Time :35 m – CookTime : 25 m – Total Time:1 h


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