Directions Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.**Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.**Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition.**Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds.**Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned.**
‘Regina (Queen”s Biscuit) Recipe ‘

Ingredients
flour,white sugar,baking powder,salt,cardamom,shortening,egg,lemon,milk,sesame
Directions Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.**Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.**Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition.**Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds.**Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned.**
Directions Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.**Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.**Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition.**Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds.**Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned.**