Raspberry and Strawberry Buckle Recipe

Raspberry and Strawberry Buckle Recipe
Ingredients butter,white sugar,egg,flour,baking powder,salt,yogurt,strawberry,raspberry,white sugar,flour,cinnamon,butter

Directions Preheat oven to 375 degrees F (190 degrees C). Grease one 11×7 inch glass baking dish.**Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light, beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yogurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit.**To Make Topping: Mix together 1/2 cup white sugar, 1/2 cup flour, 1/2 cup butter or margarine, and the cinnamon until the mixture resembles coarse crumbs.**Bake at 375 degrees F (190 degrees C) for 1 hour and 15 minutes or until the cake is top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation, I cut it up into squares and arrange them on a platter.**
Prepare Time :X – CookTime : X – Total Time:X

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