LindsayDirections In a large bowl mix together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, ground ginger, and ground cloves.**In a separate bowl cream together the sugar and butter or margarine. Add eggs and beat until smooth.**Alternately add the creamed ingredients and pumpkin to the dry ingredients. Fold in chocolate chips and chopped nuts. Spoon into two greased 9×5 inch loaf pans.**Bake in a preheated 350 degree F(175 degrees C) oven for 45 to 50 minutes.**To make the glaze: In a small bowl, combine confectioners sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Add milk, and mix until smooth. Drizzle over warm cake.**
Pumpkin Chip Bread Recipe
Ingredients
flour,baking soda,cinnamon,nutmeg,ginger,clove,margarine,white sugar,egg,pumpkin,chocolate,walnut,sugar,milk,nutmeg,cinnamon
Directions In a large bowl mix together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, ground ginger, and ground cloves.**In a separate bowl cream together the sugar and butter or margarine. Add eggs and beat until smooth.**Alternately add the creamed ingredients and pumpkin to the dry ingredients. Fold in chocolate chips and chopped nuts. Spoon into two greased 9×5 inch loaf pans.**Bake in a preheated 350 degree F(175 degrees C) oven for 45 to 50 minutes.**To make the glaze: In a small bowl, combine confectioners sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Add milk, and mix until smooth. Drizzle over warm cake.**
Directions In a large bowl mix together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, ground ginger, and ground cloves.**In a separate bowl cream together the sugar and butter or margarine. Add eggs and beat until smooth.**Alternately add the creamed ingredients and pumpkin to the dry ingredients. Fold in chocolate chips and chopped nuts. Spoon into two greased 9×5 inch loaf pans.**Bake in a preheated 350 degree F(175 degrees C) oven for 45 to 50 minutes.**To make the glaze: In a small bowl, combine confectioners sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Add milk, and mix until smooth. Drizzle over warm cake.**
