Pumpkin Cheesecake II Recipe

Pumpkin Cheesecake II Recipe
Ingredients cream cheese,white sugar,sour cream,vanilla,pumpkin,egg,pumpkin,ham

Directions Preheat oven to 375 degrees F (190 degrees C.)**In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.**Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.**
Prepare Time :20 m – CookTime : 45 m – Total Time:1 h 5 m

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *