LindsayDirections ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.**In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.**Mix wet and dry ingredients together. Transfer batter to prepared pan(s).**Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)**Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.**While the cake is cooling, combine confectioners” sugar and lemon juice. Brush over top while cake is still hot.**’
Plum Bread Recipe
Ingredients
vegetable oil,egg,plum,white sugar,food coloring,flour,clove,cinnamon,nutmeg,salt,baking soda,nut,sugar,lemon juice
Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.**In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.**Mix wet and dry ingredients together. Transfer batter to prepared pan(s).**Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)**Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.**While the cake is cooling, combine confectioners” sugar and lemon juice. Brush over top while cake is still hot.**’
Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.**In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.**Mix wet and dry ingredients together. Transfer batter to prepared pan(s).**Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)**Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.**While the cake is cooling, combine confectioners” sugar and lemon juice. Brush over top while cake is still hot.**’
