Pineapple Sheet Cake II Recipe

Pineapple Sheet Cake II Recipe
Ingredients flour,white sugar,baking soda,egg,pineapple,vanilla

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch sheet pan.**Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.**Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.**
Prepare Time :10 m – CookTime : 25 m – Total Time:35 m


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