Pecan Lace Cookies II Recipe

Pecan Lace Cookies II Recipe
Ingredients butter,corn syrup,brown sugar,flour,pecan

Directions Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.**In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.**Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.**
Prepare Time :15 m – CookTime : 15 m – Total Time:30 m


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