LindsayDirections ‘Preheat oven to 325 degrees F (170 degrees C).**Cream butter or margarine, gradually adding confectioners” sugar and salt. Cream until light and fluffy.**Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners” sugar.**’
Pecan Crescents Recipe
Ingredients
butter,salt,pecan,vanilla,flour,sugar
Directions ‘Preheat oven to 325 degrees F (170 degrees C).**Cream butter or margarine, gradually adding confectioners” sugar and salt. Cream until light and fluffy.**Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners” sugar.**’
Directions ‘Preheat oven to 325 degrees F (170 degrees C).**Cream butter or margarine, gradually adding confectioners” sugar and salt. Cream until light and fluffy.**Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners” sugar.**’
