Peanut Butter Pie X Recipe

Peanut Butter Pie X Recipe
Ingredients chocolate,white sugar,butter,cream cheese,peanut butter,white sugar,vanilla,whipping cream,chocolate

Directions Preheat oven to 375 degrees F (190 degrees C). Make crust.**In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.**In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.**In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.**Refrigerate 4 hours or until set.**
Prepare Time :X – CookTime : X – Total Time:X


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