LindsayDirections ‘In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner”s sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners” sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9×13 inch cake.**’
Peanut Butter Frosting Recipe
Ingredients
butter,peanut butter,sugar,cream
Directions ‘In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner”s sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners” sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9×13 inch cake.**’
Directions ‘In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner”s sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners” sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9×13 inch cake.**’
