Peach Clouds Recipe

Peach Clouds Recipe
Ingredients egg,salt,cream,white sugar,vanilla,peach

Directions Preheat oven to 450 degrees F (230 degrees C).**Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.**Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.**Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.**
Prepare Time :20 m – CookTime : 8 h – Total Time:8 h 20 m


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