Pavlova Recipe

Pavlova Recipe
Ingredients egg,vinegar,water,vanilla,sugar,cornstarch

Directions ‘Preheat oven to 300 degrees F (150 degrees C).**Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.**Slow beater and add vinegar, vanilla and cornstarch.**Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don”t go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.**’
Prepare Time :X – CookTime : X – Total Time:X


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