Lindsay Directions Preheat oven to 400 degrees F (205 degrees C).**Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.**Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.**Bake for 10-12 minutes.**
Oatmeal Thumbprints Recipe
Ingredients
butter,shortening,brown sugar,white sugar,egg,flour,baking soda,salt,cinnamon,water,oat,walnut,almond,raspberry
Directions Preheat oven to 400 degrees F (205 degrees C).**Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.**Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.**Bake for 10-12 minutes.**
Directions Preheat oven to 400 degrees F (205 degrees C).**Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.**Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.**Bake for 10-12 minutes.**
