Moroccan Salmon Cakes with Garlic Mayonnaise Recipe

Moroccan Salmon Cakes with Garlic Mayonnaise Recipe
Ingredients mayonnaise,mayonnaise,garlic,paprika,salmon,couscous,orange juice,salmon,spinach,egg,garlic,cumin,black pepper,salt,olive

Directions In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.**Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.**In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.**In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.**
Prepare Time :20 m – CookTime : 25 m – Total Time:45 m

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