LindsayDirections ‘In a small saucepan, cover carrots with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.**In a large mixing bowl, beat eggs. Add vegetable oil, buttermilk, 2 cups white sugar and 2 teaspoons vanilla. Add flour, baking soda, ground cinnamon and salt. Mix in pineapple, 2 cups mashed carrots, nuts and coconut.**Pour into paper towel-lined 13 x 9 x 2-1/2 inch pan.**Bake at 350 degrees F (175 degrees C) for 55 minutes, or until cake tests done.**Place cake on a plate, and allow to cool completely before frosting.**To Make Frosting: Combine cream cheese, melted butter, 1 teaspoon vanilla extract, and confectioners” sugar. Spread on cooled cake. Cake tastes best after refrigerating overnight.**’
‘Mom”s Carrot Cake Recipe ‘
Ingredients
carrot,flour,white sugar,baking soda,salt,egg,cinnamon,vegetable oil,vanilla,buttermilk,pineapple,coconut,walnut,cream cheese,butter,vanilla,sugar
Directions ‘In a small saucepan, cover carrots with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.**In a large mixing bowl, beat eggs. Add vegetable oil, buttermilk, 2 cups white sugar and 2 teaspoons vanilla. Add flour, baking soda, ground cinnamon and salt. Mix in pineapple, 2 cups mashed carrots, nuts and coconut.**Pour into paper towel-lined 13 x 9 x 2-1/2 inch pan.**Bake at 350 degrees F (175 degrees C) for 55 minutes, or until cake tests done.**Place cake on a plate, and allow to cool completely before frosting.**To Make Frosting: Combine cream cheese, melted butter, 1 teaspoon vanilla extract, and confectioners” sugar. Spread on cooled cake. Cake tastes best after refrigerating overnight.**’
Directions ‘In a small saucepan, cover carrots with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.**In a large mixing bowl, beat eggs. Add vegetable oil, buttermilk, 2 cups white sugar and 2 teaspoons vanilla. Add flour, baking soda, ground cinnamon and salt. Mix in pineapple, 2 cups mashed carrots, nuts and coconut.**Pour into paper towel-lined 13 x 9 x 2-1/2 inch pan.**Bake at 350 degrees F (175 degrees C) for 55 minutes, or until cake tests done.**Place cake on a plate, and allow to cool completely before frosting.**To Make Frosting: Combine cream cheese, melted butter, 1 teaspoon vanilla extract, and confectioners” sugar. Spread on cooled cake. Cake tastes best after refrigerating overnight.**’
