Mincemeat Crumb Bars Recipe

Mincemeat Crumb Bars Recipe
Ingredients flour,oat,brown sugar,baking soda,butter,meat,orange,sugar,vanilla,milk

Directions ‘In large mixing bowl stir together: flour, oats, brown sugar and baking soda. Melt butter or margarine over low heat and stir in until well blended. Set aside 2 cups of this mixture.**Distribute remaining oat mixture evenly into an ungreased 15 X 10 X 1 inch baking pan and pat down. Bake this in a 350 degrees F (175 degrees C) oven for 12 minutes.**Stir lemon OR orange peel into mincemeat OR fruit-pie filling. Spread filling carefully over the HOT baked crust. Sprinkle the reserved oat mixture over the filling. Pat oat mixture very gently onto filling.**Bake for 20 to 25 minutes or until top is golden. Cool pan on rack. Drizzle with icing.:**To Make Icing: Mix together 1 cup confectioners” sugar, 1/4 teaspoon vanilla, and 1 to 2 tablespoon milk. Add milk a little at a time to obtain drizzling consistency.**’
Prepare Time :X – CookTime : X – Total Time:X


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