Mexican Wedding Cakes II Recipe

Mexican Wedding Cakes II Recipe
Ingredients butter,sugar,flour,walnut,vanilla

Directions Preheat oven to 350 degrees F (180 degrees C).**Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.**Bake for 10-12 minutes.**Cool completely then roll in additional confectionary sugar.**
Prepare Time :X – CookTime : X – Total Time:X

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