Mexican Bean Dip Recipe

Mexican Bean Dip Recipe
Ingredients chili,sauce,olive,onion,cheddar,monterey jack

Directions Preheat oven to 375 degrees F (190 degrees C).**In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.**Transfer chili beef soup and taco sauce mixture to an 8×8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.**Cook in the preheated oven 10 minutes, or until the cheese has melted.**
Prepare Time :20 m – CookTime : 10 m – Total Time:30 m

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