LindsayDirections Preheat oven to 375 degrees F (190 degrees C).**In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.**Transfer chili beef soup and taco sauce mixture to an 8×8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.**Cook in the preheated oven 10 minutes, or until the cheese has melted.**
Mexican Bean Dip Recipe
Ingredients
chili,sauce,olive,onion,cheddar,monterey jack
Directions Preheat oven to 375 degrees F (190 degrees C).**In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.**Transfer chili beef soup and taco sauce mixture to an 8×8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.**Cook in the preheated oven 10 minutes, or until the cheese has melted.**
Directions Preheat oven to 375 degrees F (190 degrees C).**In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.**Transfer chili beef soup and taco sauce mixture to an 8×8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.**Cook in the preheated oven 10 minutes, or until the cheese has melted.**
