LindsayDirections Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.**Sift all-purpose flour, salt, baking soda, and cocoa together.**Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.**Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.**
Mayonnaise Cake I Recipe
Ingredients
mayonnaise,white sugar,water,flour,baking soda,cocoa powder,salt,vanilla
Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.**Sift all-purpose flour, salt, baking soda, and cocoa together.**Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.**Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.**
Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.**Sift all-purpose flour, salt, baking soda, and cocoa together.**Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.**Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.**
