LindsayDirections Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch bundt pan.**Cream together the white sugar and 1 cup of the butter. Add the eggs one at time, beating mixture well after each. Mix the baking soda with the buttermilk. Add to butter mixture and beat.**Sift flour three times before measuring. Add sifted flour and 1/4 teaspoon salt to the butter mixture. Stir in the 2 teaspoons vanilla. Pour batter into prepared pan.**Bake at 325 degrees F (165 degrees C) for one hour. Let cake cool and top with Caramel Icing.**To Make Caramel Icing: In a saucepan over medium heat cook the brown sugar, remaining 1/2 cup butter, and the evaporated milk. Stirring frequently bring mixture to a boil and let boil for 3 minutes. Remove from heat and stir in the 1 teaspoon vanilla, beat until thick. Pour over top of cooled bundt cake.**
‘Mary Oppenhiemer”s Butter Cake Recipe ‘
Ingredients
white sugar,butter,egg,salt,baking soda,vanilla,flour,buttermilk,brown sugar,butter,milk,vanilla
Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch bundt pan.**Cream together the white sugar and 1 cup of the butter. Add the eggs one at time, beating mixture well after each. Mix the baking soda with the buttermilk. Add to butter mixture and beat.**Sift flour three times before measuring. Add sifted flour and 1/4 teaspoon salt to the butter mixture. Stir in the 2 teaspoons vanilla. Pour batter into prepared pan.**Bake at 325 degrees F (165 degrees C) for one hour. Let cake cool and top with Caramel Icing.**To Make Caramel Icing: In a saucepan over medium heat cook the brown sugar, remaining 1/2 cup butter, and the evaporated milk. Stirring frequently bring mixture to a boil and let boil for 3 minutes. Remove from heat and stir in the 1 teaspoon vanilla, beat until thick. Pour over top of cooled bundt cake.**
Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch bundt pan.**Cream together the white sugar and 1 cup of the butter. Add the eggs one at time, beating mixture well after each. Mix the baking soda with the buttermilk. Add to butter mixture and beat.**Sift flour three times before measuring. Add sifted flour and 1/4 teaspoon salt to the butter mixture. Stir in the 2 teaspoons vanilla. Pour batter into prepared pan.**Bake at 325 degrees F (165 degrees C) for one hour. Let cake cool and top with Caramel Icing.**To Make Caramel Icing: In a saucepan over medium heat cook the brown sugar, remaining 1/2 cup butter, and the evaporated milk. Stirring frequently bring mixture to a boil and let boil for 3 minutes. Remove from heat and stir in the 1 teaspoon vanilla, beat until thick. Pour over top of cooled bundt cake.**
