LindsayDirections Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9×5 inch loaf pans.**Sift together baking soda, salt, spices, and flour.**In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.**Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.**
‘Mary Anne”s Moist and Nutty Carrot Loaf Recipe ‘
Ingredients
baking soda,salt,cinnamon,nutmeg,flour,carrot,pineapple,vegetable oil,white sugar,egg,walnut,raisin
Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9×5 inch loaf pans.**Sift together baking soda, salt, spices, and flour.**In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.**Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.**
Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9×5 inch loaf pans.**Sift together baking soda, salt, spices, and flour.**In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.**Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.**
