LindsayDirections ‘In a large bowl, cream the shortening and the white sugar together until fluffy. Add eggs one at a time to the creamed mixture, beating well after each addition. Add the flavoring.**In another bowl, combine flour and baking powder together. Add these dry ingredients alternating with the milk to the creamed mixture. Stir 3/4 cup chopped cherries into the batter.**Pour batter into a greased tube pan, and bake at 350 degrees F (175 degrees C) for 1 1/2 hours.**To Make the Frosting: Cream together the cream cheese and the butter in a small mixing bowl. Gradually add the confectioners” sugar. Stir in the 1/4 cup cherries and coconut. Frost cake when cool.**’
Maraschino Cherry Pound Cake Recipe
Ingredients
shortening,egg,baking powder,butter,white sugar,flour,milk,cherry,cream cheese,butter,sugar,cherry,coconut
Directions ‘In a large bowl, cream the shortening and the white sugar together until fluffy. Add eggs one at a time to the creamed mixture, beating well after each addition. Add the flavoring.**In another bowl, combine flour and baking powder together. Add these dry ingredients alternating with the milk to the creamed mixture. Stir 3/4 cup chopped cherries into the batter.**Pour batter into a greased tube pan, and bake at 350 degrees F (175 degrees C) for 1 1/2 hours.**To Make the Frosting: Cream together the cream cheese and the butter in a small mixing bowl. Gradually add the confectioners” sugar. Stir in the 1/4 cup cherries and coconut. Frost cake when cool.**’
Directions ‘In a large bowl, cream the shortening and the white sugar together until fluffy. Add eggs one at a time to the creamed mixture, beating well after each addition. Add the flavoring.**In another bowl, combine flour and baking powder together. Add these dry ingredients alternating with the milk to the creamed mixture. Stir 3/4 cup chopped cherries into the batter.**Pour batter into a greased tube pan, and bake at 350 degrees F (175 degrees C) for 1 1/2 hours.**To Make the Frosting: Cream together the cream cheese and the butter in a small mixing bowl. Gradually add the confectioners” sugar. Stir in the 1/4 cup cherries and coconut. Frost cake when cool.**’
