LindsayDirections Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.**Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.**In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!**Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.**Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.**Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.**
Lemon Poppy Seed Muffins I Recipe
Ingredients
flour,white sugar,poppy,baking powder,baking soda,salt,egg,yogurt,vegetable oil,lemon,lemon juice,white sugar
Directions Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.**Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.**In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!**Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.**Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.**Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.**
Directions Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.**Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.**In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!**Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.**Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.**Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.**
