Lemon Poppy Seed Bundt Cake Recipe

Lemon Poppy Seed Bundt Cake Recipe
Ingredients poppy,milk,lemon,vanilla,water,vegetable oil,egg

Directions Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.**In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.**Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.**
Prepare Time :10 m – CookTime : 1 h – Total Time:1 h 30 m


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