Lemon Cheesecake Recipe

Lemon Cheesecake Recipe
Ingredients fat,cream cheese,white sugar,flour,lemon juice,egg,yogurt

Directions Preheat oven to 350 degrees F (175 degrees C.)**In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.**Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.**
Prepare Time :30 m – CookTime : 1 h – Total Time:1 h 30 m

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