‘Jeanne”s Slow Cooker Spaghetti Sauce Recipe ‘

'Jeanne''s Slow Cooker Spaghetti Sauce Recipe '
Ingredients tomato,tomato,tomato,tomato sauce,turkey,olive,onion,yellow squash,bell pepper,garlic,ground beef,turkey,bay leaf,black pepper,basil,marjoram,thyme,oregano

Directions In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.**Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.**Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.**Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.**
Prepare Time :20 m – CookTime : 3 h 20 m – Total Time:3 h 40 m

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *