Hot Fudge Pudding Cake I Recipe

Hot Fudge Pudding Cake I Recipe
Ingredients baking mix,white sugar,cocoa powder,walnut,milk,vanilla,brown sugar,cocoa powder,water

Directions Preheat oven to 350 degrees F (175 degrees C).**In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.**Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.**Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.**
Prepare Time :X – CookTime : X – Total Time:X

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