Hot Crab and Jalapeno Dip Recipe

Hot Crab and Jalapeno Dip Recipe
Ingredients olive,bell pepper,artichoke,mayonnaise,parmesan,green onion,worcestershire sauce,pepper,celery,crab,lemon juice,almond

Directions Preheat oven to 375 degrees F (190 degrees C).**Heat the olive oil in a medium saucepan over medium heat. Stir in the red bell pepper. Cook 5 minutes, or until tender.**In a medium bowl, mix together red bell pepper, artichoke hearts, mayonnaise, Parmesan cheese, green onions, Worcestershire sauce, jalapeno peppers, celery salt, crabmeat and lemon juice.**Transfer the mixture to an 8×8 inch baking dish. Sprinkle with almonds. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.**
Prepare Time :15 m – CookTime : 35 m – Total Time:50 m

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