Lindsay Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.**In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.**Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.**
Hot Artichoke and Spinach Dip II Recipe
Ingredients
cream cheese,mayonnaise,parmesan,cheese,garlic,basil,garlic,pepper,artichoke,spinach,mozzarella
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.**In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.**Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.**
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.**In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.**Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.**
