Homemade Cream Filled Individual Sponge Cakes Recipe

Homemade Cream Filled Individual Sponge Cakes Recipe
Ingredients cake,butter,shortening,white sugar,milk,vanilla

Directions Bake cake according to package directions in a 9×13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.**In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.**Sandwich the bars with the fluffy filling.**
Prepare Time :45 m – CookTime : 30 m – Total Time:1 h 15 m


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